![]() If you're making it from scratch, you can have a homemade pizza on the table in less than an hour, with little of that being active time. On top of that, this New York-style pizza crust recipe doesn't take long to put together. It's fresher than any prepackaged crust you'll buy at the store, and it offers that authentic New York City-style flavor and texture, despite not having a trace of gluten. I've made plenty of gluten free pizza crusts, but I think this one might be my favorite. Why this is the best stretchy pizza crust recipe You end up finishing it way too fast, but again, you don't know that's bad because you're 20. And if you're going to eat it walking down the street (which is admittedly kind of gross, but I was in my 20s and had no clue), you're going to want to fold it in half. ![]() ![]() You generally buy pizza by the slice, and then you eat it walking down the street. When I lived in Manhattan and then Brooklyn, I don't remember ever ordering a whole pie except for delivery. They say the price of a slice of pizza in New York City tracks the price of a subway ride (or what used to be a subway token (I might be a bit older than you think!). But it's just not the texture we're going for here. It's only slightly crispy on the very, very outside, like in darker spots underneath the pie and on the edges.Īlmost no matter how thin you make it, you're not going to have a cracker-like crust. This pizza crust is “NY style” because it has a thin, chewy crust that folds in half on the horizontal when you grab a slice. ![]() What makes this gluten free stretchy pizza crust different ![]()
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